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DACASTO GRAN PASTICCERIA – ALBA, ITALY
The ingredients we use come from the country where there are the absolute best conditions for their cultivation, other situations are not considered.
54 hours of processing. 100% natural sourdought. Strictness while respecting the timing of the table. Every single panettone is checked before packaging.
Impeccable care of every single detail. That’s Dacasto panettone an italian pastry masterpiece.

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