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Una panna 100% made in Cuneo. Prodotta con latte 100% cuneese.
Fresca, leggera, naturale per le tue creazioni golose ma genuine.

Per maggiori informazioni contatta il nostro servizio di assitenza clienti al n. 0171 85107 attivo dal lunedì al sabato (giovedì pomeriggio escluso) (orario 9-13 16-20) oppure scrivici a info@lafattoria1946.com

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    Panna UHT 35% di grassi

    It develops a high volume at the whipping, while maintaining a good stand. It is ideal to prepare chantilly, cakes and semifreddi. Before whipping the cream, cool it between 0°C and 2°C, in the container with the whisk and the sugar.

    In gelato preparation, it develops a high volume, giving it velvety texture and excellent spatulability.

    In cooking, it blends to each ingredient and enhances its flavour.


    Panna UHT 38% di grassi

    Very structured, creamy and with an excellent stand, it is ideal to prepare chantilly, cakes and semifreddi. Before whipping the cream, cool it between 0°C and 2°C, in the container with the whisk and the sugar.

    In cooking, enhances the flavour of each ingredient. Perfect and pleasant for first courses, delicious and tasty for main courses and vegetables.