Organic Matt durum wheat pasta
This is a strong and rich variety of durum wheat, with the best varieties found in Puglia and Sicily.
Skilfully our master pasta makers turn in into a premium product that during cooking releases scents of hay, desiccated coconut, and a hint of freshly cut pasta. Its flavour is remiscent of stone cooked bread, butter and bamboo shoots.
Ingredients: Organic Matt durum wheat semolina, water.
Nutrition declaration: Serving per package: 6 / Serving size: 80g
The salt content is exclusively due to the presence of naturally occuring sodium
Contains: Wheat, gluten
Manufactured and packed in Italy by:
Pastificio Felicetti Srl
via Felicetti 9, Predazzo (TN)