– Forneria Artigiana Cavanna –
The bakery Artisan Cavanna originates from an idea of the Cavanna family, who started in 1995 an activity aimed at providing a product that respects the quality of a secular tradition, linked to processing by milling cereal products cultivated using traditional and ecological methods.
Ingredients: Flour WHEAT tender type “1”, of a 15% stone ground Pignulet cornmeal, brown sugar, butter Farms Fiandino 1889 fresh whole MILK, EGGS fresh, sunflower oil. raising agent: sodium hydrogen carbonate, disodium diphosphate, salt. Produced in a laboratory using nuts and soy.
Cookie Shape: Rectangular.
Cookie Size: 6 x 1.5 x 0.5 cm approx.
Color: golden baked.
Odour: mildly flavored fragrance.
Weight: 250 g
method of packaging: box with wrapping polypropylene for food.
LABELING ACCORDING TO LAW
Shelf life: 12 months.
Storage: Store in a cool, dry place, once opened, consume within a few days.