INGREDIENTS: flour type 00; potato flakes; water; extra virgin olive oil; salt.
ALLERGENS: gluten-containing cereals.
STORAGE: they will keep in the refrigerator (0-4 ° C) for 10 days from the date of production.
Cooking time: 3 minutes, or it starts to float
ADVICE FOR PREPARATION: Cook for about 3-4 minutes. Serve with a fondue Raschera DOP Castelmagno DOP , delicious in combination with tomato sauce and fresh basil or simply melted butter, sage and Par-migiano Reggiano DOP.
TASTE: The taste reminds our grandmother’s recipes, with notes of the main ingredient, potatoes.
SHAPE: rounded, bulbous and slightly elongated.