Paglietta cheese of Entraque is the classic toma cheese which was produced once by all the peasant households in the province of Cuneo. It is a mature cheese from pasteurized cow’s milk table at 70 ° C and cooled to room temperature. The texture is soft, creamy, color ranging from ivory white to pale yellow with a sweet flavor and delicate.
PAIRINGS: Table cheese to combine with rye bread and blacks blueberries jam.
TASTE: sweet taste, mild.
FORM, COMPOSITION, WEIGHT: cylindrical shape, diameter of 14-15 cm, 1-1.5 cm height, weight about 200 grams.
MATURING: 7/10 days on wooden mats.