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Pansotti ricotta and spinach


Product without dyes and / or preservatives.

Vegetarian Best-product


Product Description

fresh pasta filled with Ricotta cheese and spinach

– PASTA: flour type 00; eggs 40% salt.
– FILLING: Ricotta KM 0 40%; spinach 50%; Grana Padano DOP (salt, milk, rennet, lysozyme) 5%; Parmigiano Reggiano DOP 5%; salt; herbs; pepper.
ALLERGENS: cereals containing gluten, eggs, milk and dairy products.
STORAGE: they will keep in the refrigerator (0-4 ° C) for 10 days from the date of production.

Source: Piedmont

Cooking time: 3-4 minutes

ADVICE FOR PREPARATION: Cook for about 3-4 minutes. Delicious and simple with sage butter and Parmigiano Reggiano DOP, tomatoes and fresh basil or with slight fondue Castelmagno DOP.

TASTE: The taste reminds our grandmother’s recipes with ricotta and spinach notes.

FORM: a moon, with jagged edge.

Additional Information


Vaschetta 1 kg: 16,00 € (16,00 €/kg), Vaschetta 500 g: 9,00 € (18,00 €/kg)


  1. :

    Ottima pasta fresca per me che sono vegetariana! Grazieeeee!!! Spedizione super, arrivati freschissimi ++++++

    • :

      Grazie Federica,
      il nostro chef Davide segue il ricettario di nonna Maddalena, sono ricette tramandate da generazione in generazione.

      team La fattoria 1946

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