Parmigiano Reggiano is produced in an area that includes the provinces of Parma, Emilia, Modena, Bologna and Mantua. This Parmigiano Reggiano is produced and selected directly by his son Joseph and his grandson Lorenzo Occelli in Emilia. Are forms of about 40-45 cm with convex top 20-30 cm. It is produced from 100% cow’s milk with no additives or thickeners different. It is a natural and genuine product. Outside shows a crust distinguished by the mark of the Parmigiano Reggiano Consortium of all the dark brown rind. Inside it reaches a darker shade tending to light brown with the presence of white granules of the size of amino acids 2-4 mm in diameter. Having reached a maturation of 40 months, it is completely free of lactose and consumable by those suffering from aliments intolerance .It is a great table cheese can be enjoyed alone as a snack or a meal. Referred to as a grating cheese, it can be served with jams, honey and fresh fruits.
PAIRINGS: Table cheese to be combined with jams, honey and dried fruit
IN THE KITCHEN: Suitable for all preparations to give a touch of class and taste their dishes, from starters to main
WINES: It goes very well with all red wines and white raisin
TASTE: Intense flavor, persistent flavor, with slightly spicy notes
FORM, COMPOSITION, WEIGHT: cylindrical shape, diameter of 40-45 cm, height 20-30 cm, weight 37 kg
AGING: 40 months
SOURCE: Emilia Romagna