Pecorino Medoro DOP (Protected Designation of Origin) is a semi-cooked cheese worked with pasteurized whole sheep’s milk medium intense aroma seasoning (typical Sardinian pastures). It has a cylindrical shape with a diameter of 18-20 cm and 10-11 cm barefoot. It weighs about 3,4 kg. Outside shows a smooth rind treated with a pale yellow or deep yellow oil, while the pulp inside is semi-hard, compact, with a pale yellow color. It has a minimum maturing period of about 120 days. It is a cheese that can never be lacking in the table after a meal, great alone with rye bread, jams or paired with Sardinian full-bodied red wines.
PAIRINGS: Table cheese, combined with rye bread, jams
IN THE KITCHEN: You can use it to make pesto, or grated on pasta dishes to give flavor and aroma
WINES: Prefers full-bodied red wines Sardinian
TASTE: Intense aroma, typical of the Sardinian pastures
FORM, COMPOSITION, WEIGHT: cylindrical shape, diameter of 18-20 cm, height 10-11 cm, weight 3,4 kg
MATURING: about 4 months