Fresh pasta egg filled
– PASTE: 00 flour, eggs 40%, salt.
– FILLING: beef meat 45%, pork 25%; Chard 15%; Ham fat (pork thigh, salt, potato starch, flavorings, gelling agent: E407, acidity) 5%, salt, Grana Padano DOP (salt, milk, rennet, lysozyme) 5%; Parmigiano Reggiano DOP 5%; carrot, onion, celery, pepper, spices.
ALLERGENS: cereals containing gluten, eggs, milk and derivatives, celery.
STORAGE: they will keep in the refrigerator (0-4 ° C) for 10 days from the date of production.
Cooking time: 3 minutes
ADVICE FOR PREPARATION: Cook for about 3-4 minutes. Serve with homemade meat sauce or melted butter, sage and Parmigiano Reggiano DOP.
TASTE: The taste reminds her grandmother’s recipes, with meat notes, cheese and vegetables.
SHAPE: Rectangular and potbellied, with a jagged edge.