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Ravioli di Magro pasta filled with meat


Product without dyes and / or preservatives.

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Product Description

Fresh filled egg pasta

– PASTE: 00 flour, eggs 40%, salt.
– FILLING: Ricotta KM 0 40%; spinach 50%; Grana Padano DOP (salt, milk, rennet, lysozyme) 5%; Parmigiano Reggiano DOP 5%; salt; herbs; pepper.
ALLERGENS: cereals containing gluten, egg, celery, milk and derivatives.
STORAGE: they will keep in the refrigerator (0-4 ° C) for 10 days from the date of production.

Source: Piedmont

Cooking time: 4-5 minutes

Tips, taste, shape: cook for about 2-3 min. You can be combined with a cream cheese, Fontina fondue D.O.P. or simply butter, sage and grated Parmigiano Reggiano DOP.

TASTE: The taste reminds her grandmother’s recipes, the combination of spinach and ricotta makes them a light meal with a very delicate taste.

SHAPE: Square and paunchy, with jagged edge.

Additional Information


Vaschetta 1 kg: 16,00 € (16,00 €/kg), Vaschetta 500 g: 9,00 € (18,00 €/kg)


  1. :

    Ripieno buonissimo!! Spedizione super

  2. :

    Ottimi !!! Brovo chef Davide

  3. :

    Freschi e leggeri! Burro e salvia erano buonissimi

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