Prosciutto di Parma D.O.P. is a good, healthy and genuine ham . As always, we do not use preservatives or additives, and the result is a tasty, all-natural product. In just these two ingredients are to be added the skills of teachers and salting the dry and delicate air of the fragrant Parma hills of the typical production area. The uniqueness of this area is extremely limited area, is just to get the weather conditions are ideal for the natural curing that will give that unmistakable sweetness and taste the Prosciutto di Parma, a PDO (Protected Designation of Origin) extremely controlled and linked to a long and rigid production process that ends with careful consideration and with the ducal crown seared, an unmistakable sign that distinguishes and offers security and guarantee to consumers the absolute excellence and authenticity of the product. Parma ham remains a highly digestible product and therefore the ideal food for children, athletes and the elderly due to the content of high quality protein and natural proteolysis that occurs during aging. Athletes can also count on the action detoxifying and anti-fatigue of branched amino acids – valine, leucine and isoleucine – which represent more than 20% of the total protein content and contribute to the repair of muscle damage due to wear that muscle undergoes during movement.
IN THE KITCHEN: Used in food preparation as an ingredient of great prestige and distinction. It can add personality to a simple dish or elaborate, traditional or creative cuisine
WINES: Both the whites and the reds are perfect accompaniments. A fruity Lambrusco, a dry Malvasia, a sweet Fortana of Parma and Piacenza hills and other local wines
TASTE: unmistakable sweetness and fragrance
AGING: 18 months
SOURCE: Emilia Romagna