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Toma-d-Alba

Toma d’Alba Cheese

6,80€

Product: vacuum packed
Storage time: 30 days from date of shipment

Vegetarian No-eggs No-flour

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Product Description

Traditionally, the production area of ​​Robiola d’Alba is identified in between the provinces of Asti, Cuneo, Alessandria and Savona, mainly in the town of Alba and neighbouring territories. It is a cheese of cow’s milk with soft white paste and no rind. The size is a weight of about 400 gr. The taste is sweet, reminiscent of fresh milk, slightly acidic and slightly salty. It has several uses in Piedmont cuisine, excellent diced to flavour tasty salads, it is marketed olive oil, flavoured with pepper, truffles or herbs.

PAIRINGS: Table cheese to match with bread.

IN THE KITCHEN: Used in the kitchen for salads, or olive oil, flavoured with pepper, truffles or herbs.

TASTE: Sweet, slightly acidic and slightly salted

FORM, COMPOSITION, WEIGHT: cylindrical shape, diameter of 9-12 cm, height 4.2 cm, weight about 400 grams

MATURING: Ready to eat after 3-4 days of production

ORIGIN: Piedmont

RECIPE: Click here

Additional Information

Weight 0.4 kg

Reviews

  1. :

    toma d’alba davvero molto buona! l’ho usata per l’insalata piemontese. spedizione ok!

  2. :

    pranzo di 15 persone a casa, ordinato 2 tome e l’ho utilizzata con noci e sedano. fatto un figurone! grazie

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